

Colombia Edilma Piedrahita
Regular price $ 21.50
Unit price per
Tasting Notes: Green Grape -Passionfruit - Lemon Curd - Raw Sugar
Edilma Piedrahita is the leader of Los Guacharos, and because of her tireless efforts to push the group towards regenerative ecological agriculture, Ruby has been able to feature the group’s coffees for years on our coffee menu. Edilma’s perspective is that coffee quality is only achievable if the lands growing the coffee are healthy and productive.
Because of this, she pioneered the group’s production of Super Magro, made up of organic minerals and waste products, molasses, bone ash and manure (among other ingredients), fermented with microorganisms collected from virgin soils and used as a fertilizer and to protect from disease. The group uses Super Magro produced centrally as a starter for various compost operations each farmer has on their own farm.
Edilma’s farm has many different coffee varieties, and this lot is made up specifically of Pink Bourbon. The variety is a hybrid of Bourbon and Colombia varieties, and is well renowned for both disease resistance and bright, fruit forward flavor profiles. After picking, this coffee was allowed to sit in plastic bags to begin fermentation for 12-24 hours before it was de-pulped and fermented for another 36 hours. The coffee is then fully washed and dried on raised beds.
We love being able to feature this microlot from the fearless leader of Los Guacharos, and we’re excited to showcase how vibrant and sparkling this coffee tastes in our lineup!
12 oz / 340 g.
Orders placed by 4:00 p.m. on Sunday, Monday, and Wednesday will roast and ship the next day. Thank you!
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