Cerro La Cruz is a new micro mill in the Tarrazú region of Costa Rica. We visited them in February 2017 as they were wrapping up their first season exclusively processing their own coffee and the results are outstanding. We have selected five lots from their four farms and are very excited about the future of working with this family. This is a big, sweet coffee with loads of chocolate qualities that shine on a variety of brew methods.
Lot: El Micro White Honey
Producer: Rolando Esquivel Bararantes and Family
12 oz / 340 g. Whole bean.
We roast on Monday, Tuesday, and Thursday. Orders placed by 5:00 p.m. Central Time the day before a roast will ship the following day.