We are very excited to welcome Cerro La Cruz back to our menu for the second consecutive year! Cerro La Cruz is a new micro mill in the Tarrazú region and is owned by the Esquivel Bararantes family. We visited them in February 2017 as they were wrapping up their first season exclusively processing their own coffee and the results are outstanding. With their efficient setup, they are able to produce delightful limited releases that effectively capture the great quality potential of their coffee plants. This season we have two lots: first up is El Micro to be followed by El Higo.
Lot: El Micro White Honey
Producer: Rolando Esquivel Bararantes and Family
Region: San Marcos, Tarrazú
Elevation: 1600-1900 meters
Varieties: Caturra, Red Catuai
Processing: washed, sun-dried
Taste notes: hazelnut, red grape, nougat
12 oz / 340 g. Whole bean.
We roast on Monday, Tuesday, and Thursday. Orders placed by 5:00 p.m. Central Time the day before a roast will ship the following day.
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