We are very pleased to welcome Nelson Ramirez's Finca Chely back to our menu for the third consecutive year. We continue to be enamored with with dynamic, dense sweetness and jammy fruit of our selections from Santa Barbara.
Region: El Cielito, Santa Barbara
Producer: Nelson Ramirez / Finca Chely
Elevation: 1450-1600 meters
Varieties: Red Catuai
Processing: washed, sun-dried on covered, raised beds
Taste notes: cherry jam, cream soda, orange
12 oz / 340 g. Whole bean.
We roast on Monday, Tuesday, and Thursday. Orders placed by 5:00 p.m. Central Time the day before a roast will ship the following day.
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