While we wait for a fresh batch of our classic Decaf Aguacate, we brought in this delightfully sweet, fudgy lot from Cauca, Colombia. This coffee has been decaffeinated using the naturally occurring ethyl acetate chemical, which is a byproduct of fermenting sugar cane and is commonly found in other fruits.
Region: Cauca
Elevation: 1200-2000 meters
Varieties: Caturra, Colombia, Castillo
Processing: washed, sun-dried
Taste notes: red apple, dark fudge, honey, caramel
12 oz / 340 g
Price includes discounted shipping.
Your first order will ship on our next production day (Monday, Tuesday, or Thursday). Future orders will ship based on the frequency you select.
When selecting quantity, please note this reflects how many 12 oz bags per order you'd like and this amount will be shipped with each succeeding subscription order.
