We allocated a portion of our Colombia Aguacate lot for decaffeination and the results are stunning! We're tasting loads of red fruits and molasses sweetness in the cup. This coffee has been decaffeinated using the naturally occurring ethyl acetate chemical, which is a byproduct of fermenting sugar cane and is commonly found in other fruits.

Region: Sandoná, Nariño 
Elevation: 1700-2100 meters 
Varieties: Caturra 
Processing: washed, sun-dried

Taste notes: cherry, milk chocolate, honey, pear

12 oz / 340 g

Price includes shipping.

Your first order will ship on our next production day (Monday, Tuesday, or Thursday). Future orders will ship based on the frequency you select.

When selecting quantity, please note this reflects how many 12 oz bags per order you'd like and this amount will be shipped with each succeeding subscription order.