Our fourth and final release in a series of remarkable day lots in conjunction with the Long Miles Coffee Project from Burundi.
This coffee come to us from the Heza washing station, which is where our Gitwe selection (now sold out) was also processed.
We selected this lot for its juicy, jammy qualities and its big, deep sweetness. Look for lots of dried fruits!
Producer: small growers on Mikuba Hill
Elevation: 1850-2100 meters
Processing: washed, sun-dried
Taste notes: raisin, apricot, milk chocolate
12 oz / 340 g. Whole bean.
We roast on Monday, Tuesday, and Thursday. Orders placed by 5:00 p.m. Central Time the day before a roast will ship the following day.
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