Though the soil is extremely rich and the countryside is perfect for growing coffee, the closest washing station to the Ninga hills is 22km away. Farmers make the long trek to deliver cherries to the Bukeye washing station, where the Long Miles project has set up a pristine processing facility, with connections to match beautiful coffees with roasters around the world. This small step has provided a more sustainable farming model for Ninga, and Ruby is proud to partner with Long Miles, with hopes that featuring these coffees helps move another step forward in the construction of a closer wet mill.
Hill: NingaWashing Station: Bukeye
Processing: 12 hour dry, then 12 hour wet fermentation, fully washed, dried on raised beds
Taste notes: orange zest, dried apricot, sage, brown sugar
12 oz / 340 g. Whole bean.
We roast on Monday, Tuesday, and Thursday. Orders placed by 5:00 p.m. Central Time the day before a roast will ship the following day.
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