This is our second consecutive season offering a wonderful lot from Yovanny Castillo's farm El Silencio. We love the depth of sweetness present in this coffee, making it a particularly ideal candidate for espresso preparation.
Region: Pedegral, Inza, Cauca
Elevation: 1850 meters
Varieties: Caturra, Castillo
Processing: washed, sun-dried
Taste notes: rich dark chocolate, maple syrup, dried berries
12 oz / 340 g. Whole bean.
We roast on Monday, Tuesday, and Thursday. Orders placed by 5:00 p.m. Central Time the day before a roast will ship the following day.