While we wait for a fresh batch of our classic Decaf Aguacate, we brought in this delightfully sweet, fudgy lot from Cauca, Colombia. This lot was decaffeinated using the sugarcane/ethyl acetate method.
Elevation: 1200-2000 meters
Varieties: Caturra, Colombia, Castillo
Processing: washed, sun-dried
Taste notes: cherry, milk chocolate, honey, pear
12 oz / 340 g. Whole bean.
Orders placed by 4:00 p.m. on Sunday, Monday, and Wednesday will roast and ship the next day. Thank you!
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