Ethiopia Gesha Village Gaylee Reserve Offering

Ruby Coffee Roasters

$ 28.00

This product is currently sold out

Monday and Tuesday roast only.
We are very excited to share our first lot of the season from Gesha Village!
We had these small lots vacuum-sealed and air-freighted to offer them to you as fresh as possible!
Following the enthusiastic response of our offering last season, we have been in ongoing communication with Adam Overton. This year we will feature 3 lots: this one called Gaylee (details below), another Illubabor Forest selection called Dimma, and a third dry fermentation lot of Gori Gesha called Bangi. Keep an eye out for those!
In the cup, these coffees are supremely elegant. They lay soft on the pallet and have amazing complexity. We are proud to be one of the few US roasters to offer them.
Supply on these lots is limited. 

Region: Gesha (Southwest Ethiopia)
Farm: Gesha Village Estate
Elevation: 1916-1982 meters
Varieties: Illubabor Forest native gesha
Processing: fully washed, sun dried on raised beds
Taste notes: pine and jasmine, hops, melon, peach

Gesha Village Estate is an exciting and inspiring new project from Adam Overton and Rachel Samuel, with the help of many talented individuals. The coffee farm is located near the Gori Gesha forest in far western Ethiopia, near what is considered the origin of the Gesha lineage that has since traveled so far.

There is so much to say about this project. Adam and Rachel did lots of homework and exhaustive research--including genetic studies--before planting their first Gesha seeds in this location. In addition to seeds from the Gori Gesha forest, the estate has an experimental plot to study indigenous coffee varieties. 

 

12 oz / 340 g whole bean 

We only roast this reserve coffee on Mondays and Tuesdays. Please order by 5:00 p.m. Central Time the day before roast. Orders placed after 5:00 p.m. Monday will be scheduled to roast and ship the following Monday. 

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