Our 2016 Good Food Award winner is back!
From the Yabitu Koba cooperative in Guji, Ethiopia. We are very pleased to welcome Uraga back to our menu for the fourth consecutive year! This coffee has become such a consistently delicious mainstay and this year's lots are tasting as good as ever.
Region: Uraga, Guji
Farm: Yabuti Koba cooperative
Elevation: 2000-2200 meters
Processing: washed, sun-dried on raised beds
Taste notes: peach, vanilla, mango, honey
This is absolutely one of our favorite coffees; it has a jammy lushness and taste notes of peach cobbler, honey, lots of florals. It is simultaneously crisp and refined and soft and juicy.
12 oz / 340 g whole bean
We roast and ship Monday, Tuesday, Thursday via USPS Priority