With the hard work of our import and export partners and the new traceability efforts of the Ethiopia Commodities Exchange, Ruby was able to buy this coffee from the Refisa washing station. Featuring extreme elevations above 2000 meters and long fermentation times, this coffee from the new coffee growing region of Nensebo jumped out at us from the cupping table. In years past, a coffee like this would be lost without the ability to trace its orgins: now, we’re excited about the chance to buy this coffee for years to come.
Zone: West Arsi
Elevation: 2065 meters
Varieties: Mixed heirloom
Processing: 72 hour fermentation, sun-dried on raised beds
Taste notes: Honeydew melon, vanilla, ginger soda, hops
12 oz / 340 g. Whole bean.
We roast on Monday, Tuesday, and Thursday. Orders placed by 5:00 p.m. Central Time the day before a roast will ship the following day.
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