Konga is grown by small holder farms in Yirgacheffe, Ethiopia and we're very happy to have it back on the menu. This is a fantastic, complex washed coffee from the 16/17 harvest. Deep cup with refreshing florals and black tea undertones.

Region: Gedeo zone
Elevation of 1900-2250 meters
Varieties: Heirloom
Processing: Washed

Taste Notes: maple syrup, hops, dried apricot

12 oz / 340 g. Whole bean.

We roast on Monday, Tuesday, and Thursday. Orders placed by 5:00 p.m. Central Time the day before a roast will ship the following day.