Lorenzo Amador is located midway between Santa Barbara and Marcala near the town Jesus de Otoro, Intibuca. We love the rich depth of this Pacas and Catuai micro lot selection and its full, coating mouthfeel. In the cup you'll notice some tropical undertones and a fantastic amount of sweetness.
Region: Santa Barbara
Producer: Lorenzo Amador
Elevation: 1600 meters
Varieties: Catuai and Pacas
Processing: washed, sun-dried on raised beds
Taste notes: pear, prune, cinnamon, apricot
12 oz / 340 g
We roast and ship on Mondays, Tuesdays and Thursdays. Orders placed Thurs through Sunday will roast and ship Monday.