Pedro Sagastume is back for a second release of 2016! This is a delicious late harvest lot and an exciting addition to our offerings.
This is a lovely, complex, juicy Pacas coffee from Pedro Sagastume's farm El Quetzal in El Sauce, Santa Barbara.
Altitude is roughly 1600m and processing, like almost all of our coffees, is washed.
This coffee has a fantastic cleanliness and clear, sparkling acidity. Impressive depth, with notes of grape, cane sugar, peach, cola.
Available in 12 oz / 340 g
We roast and ship on Mondays, Tuesdays and Thursdays. Orders placed Thurs through Sunday will roast and ship Monday.