Our first release of the season from Kenya is here and is an absolute stunner.
Ngewa Komothai is a collective of small estates in Kiambu. We absolutely love the elegance and juicy fruit qualities of this lot, merging classic Kenyan notes with brighter, more floral attributes.
Producer: small estates contributing to the collective
Elevation: 1600-1900 meters
Varieties: SL 28 and SL 34
Processing: washed, sun-dried
Taste notes: melon, cranberry, blackberry, brown sugar
We roast on Monday, Tuesday, and Thursday. Orders placed by 5:00 p.m. Central Time the day before a roast will ship the following day.
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