Our first Kenyan coffee of 2017 is an absolute stunner! Nyanja is juicy and explosive, winey and sweet.
Farm: Baragwi Farmer's Co-operative Society
Elevation: 1700-1800 meters
Varieties: SL 28 and 34
Processing: fully washed, sun dried on raised beds (AB sorting size)
Taste notes: raspberry, nectarine, brown sugar
12 oz / 340 g. Whole bean.
We roast on Monday, Tuesday, and Thursday. Orders placed by 5:00 p.m. Central Time the day before a roast will ship the following day.