We're very pleased to offer this exceptionally rich lot from the Incahausi co-op in Cusco. In the cup, this coffee is well structured and decadent, which makes it an excellent option for brewing espresso.

Region: Incahuasi, Cusco
Producer: Aconcharcas village
Elevation: 1700-2000 meters
Varieties: Bourbon, Typica
Processing: washed, sun-dried
Taste notes: caramel, strawberry preserves, fudge, fig