Coffee quality from Peru has been growing by leaps and bounds in recent years. This coffee beautifully showcases why we're so excited about Peru's progress and potential. An absolutely outstanding lot, with perfect balance in the cup.
Region: Yanatile, Calca, Cusco
Producer: Pio Encalada Paravecino
Elevation: 1800-2000 meters
Varieties: Bourbon, Typica, Caturra
Processing: washed, sun-dried
Taste notes: prune, red apple, caramel
12 oz / 340 g. Whole bean.
We roast on Monday, Tuesday, and Thursday. Orders placed by 5:00 p.m. Central Time the day before a roast will ship the following day.