Pangoa is led by Esperanza Dionisio Castillo. For 20 years, Esperanza has represented Pangoa as a leading voice with the cooperative. After observing her father socializing with other farmers as a kid, Esperanza traveled to Peru to study agronomy. With her new degree, she began working as a technician on various farms, but quickly realized that farmers weren’t being respected for the work they did, or the quality they represented. She immediately started new programs to connect farmers in the co-operative to quality focused buyers.
This coffee comes from the San Juan Pueblo Nuevo community, where six small farms have collected their coffee together through Pangoa. These lots showcase sweetness, clarity, and complex flavors that represent all six different farmers’ processing.
12 oz / 340 g. Whole bean.
Orders placed by 4:00 p.m. on Sunday, Monday, and Wednesday will roast and ship the next day. Thank you!
DOWNLOAD info sheets