This listing is a 5 lb bag roasted on March 4th for Steven L.
Located in the Nyamasheke district near Lake Kivu, Gatare holds all the keys to beautiful and complex coffees: high elevation, volcanic soil, heirloom Bourbon varieties, and careful and thoughtful processing. We’re thrilled to offer a coffee in our lineup that has a name synonymous with quality, and we’re even more thrilled that this is the second time we’ve been able to offer coffee from Gatare.
Washing Station: Gatare
Elevation: 1800 meters
Processing: 16-18 hours dry fermentation, fully washed, dried on raised beds
Taste notes: raisin, dark chocolate, browned butter, baking spice
12 oz / 340 g. Whole bean
We roast and ship on Mondays, Tuesdays and Thursdays. Orders placed Thurs through Sunday will roast and ship Monday.DOWNLOAD info sheet