Creamery is our mainstay blend of seasonal coffees that emphasizes depth and balance in the cup. Great for vibrant, silky espresso and chocolatey, sweet drip.
Current blend is 50% Colombia El Macizo (from Inza, Cauca grown at 1500-1700m, primarily Caturra), 25% El Salvador Natamaya, 25% Ethiopia Limu Gera
Try 20 g in / 40 g out around 28 sec and adjust to taste.
As filter/drip we typically brew at 31-32 g coffee and 500 ml water using Kalita, Hario or similar pourover style. In this method of prep expect a greater presence of dried fruit notes and a range of chocolate flavors.
Great for making cold brew as well, as mentioned by the New York Times.
12 oz / 340 g
We roast on Monday, Tuesday, and Thursday. Orders placed by 5:00 p.m. Central Time the day before a roast will ship the following day.