Press

-WPR How Stevens Point's Ruby Coffee Roasters Built A Company Out Of Great Coffee

"Jared sees Stevens Point undergoing a transformation, and he’s excited to be part of it. High-end coffee and locally sourced food can be part of it. And excellent coffee, he said in an interview, is definitely not the province only of the coasts or urban centers."

 

-Food and Wine Magazine Best Coffee Roaster in Wisconsin, 2018 & 2019: 

Wisconsin: Ruby Coffee Roasters, Nelsonville
With the benefit of a lot of experience and plenty of people rooting for him, Jared Linzmeier moved to a tiny town in Central Wisconsin five years ago, fired up the roaster and started turning out some of the most respected coffees in the country, a welcome reminder that if you’re doing a thing really well, you can do it pretty much anywhere these days, and people will find you. A modest space for tasting on the Ruby compound is open Saturday and Sunday mornings, and if you’ve found yourself unexcited by coffees from Peru before, get in here and try the Mendosayoc, which also happens to have a pretty cool backstory. In 2019, Ruby returns to the grid, so to speak—a proper café is now in the late stages of construction, over in nearby Stevens Point.

 

-Gear Patrol's 25 Best Coffee Roasters in the USA

"There are less than 200 residents in the sleepy town of Nelsonville, but that hasn’t been much of an issue for roaster and founder Jared Linzmeier. An Intelligentsia and Seattle coffee scene alumnus, Linzmeier planted down with a goal to make the best coffee in his native state. According to our experts, he’s accomplished just that.

Inman said: “[Ruby Roasters] is making a dent in the coffee community, working with importers, farmers and exporters that share their passion for sustainability and
transparency, they’re able to offer a varied range of ethically sourced, high-quality coffees.”

-GQ's Best Bags of Coffee You Can Buy Online

"Ruby Coffee Roasters founder Jared Linzmeier is the Bon Iver of the coffee world. I know that this is an obnoxious comparison to make but it is unfortunately true: Linzmeier was working as a roaster at major coffee brand Intelligentsia when he decided to give it all up and move to Nelsonville, Wisconsin—a town of only 158 people. It’s there that he achieved the extremely unlikely and created one of the best roasters in the US. Ruby’s slogan is “colorful coffees”—it lives up to that promise with some very flavorful ones."

-Food and Wine 'So Where Does Coffee Go From Here?'

"...to the superb Ruby Coffee Roasters, run out of a tiny town in Wisconsin and shipped to cafes all over.."

-Winner, 2016 Good Food Award

-Wall Street Journal Coffee's Next Generation of Roasters

"One factor driving the proliferation of independent cafes and roasters is that it’s never been easier to source obscure, overlooked coffees. The supply chains that established coffee importers spent years creating—and, in many cases, jealously guarding—are now accessible to small buyers with good taste. And a group of influential wholesale roasters is supplying high-end beans to neighborhood cafes (and even selling directly to customers online). At various coffee shops in Portage County, Wisconsin, you can now find beans hailing from Gitesi—a well-respected washing station in Rwanda, where the coffee seed is removed from its skin and dried—by way of Ruby Coffee Roasters, a local outfit started by former Intelligentsia roaster Jared Linzmeier."

-Thrillist 21 Best Coffee Roasters in the USA

"The best that most small towns can offer in terms of coffee is a fresh pot of diner drip, but Nelsonville, WI isn't most small towns. The 200-person population dot on the map is home to Ruby, the roasting project of an Intelligentsia veteran that in the past two years has worked its way into the hoppers of some of the best coffee shops in the country. The flavor profile skews towards sweet and juicy, with a focus on Kenyan, Ethiopian, and Colombian coffees, and beans come from a host of other Latin American producers with which Ruby's developed personal relationships that will bear brewable fruits for years to come."

-Epicurious 18 Roasters You Need to Know About

"What happens when a former Intelligentsia roaster heads back from the sunny traffic of LA to his native Wisconsin, with carte blanche to build whatever kind of roastery he wants on his family land? Magic, apparently, in the form of constantly excellent beans from Ruby Coffee, whose Amherst Junction, WI operation turn out aptly nicknamed "colorful coffees" with a focus on freshness and careful roasting. One of the best!"

-Sprudge: A Trip to Ruby Coffee Roasters in Rural Wisconsin

 "What’s surprising about Ruby isn’t so much that Linzmeier—a veteran of Intelligentsia Coffee in Los Angeles and Caffe Ladro in Seattle—has built a successful, quality-driven small coffee business in the deer fields of Wisconsin, but rather that he’s built such a nationally respected brand so physically far away from most of his customers. Linzmeier estimates that, incredibly, only about a third of his business at the moment comes from within the state of Wisconsin. Offering a stable of seasonal, market-priced specialty coffees in an existing (or saturated) market like Portland, OR, or Brooklyn, is one thing. Doing it out of a barn in Amherst, Wisconsin (population 1,042) is quite another."

-Honorable Mention along with the Seven Most Influential Roasters in the USA

-Legalzoom A Colorful Coffee Success Story

-New York Times mention in 'How Cold Brew Changed the Coffee Business'

"At All Day, a coffee shop in Miami that’s on the must-visit list of coffee fanatics, cold brew is the foundation of the menu. Camila Ramos, one of the owners, uses beans from Ruby Coffee Roasters in Nelsonville, Wis., for standard cold brew..." 

-Sprudgie Award for Best Subscription 2015

"When I was looking for a coffee subscription earlier this year for great beans I couldn’t get readily in New York City, Ruby came immediately to mind. Being able to peek into a window of a new roaster that has the freedom to both experiment and, well, be themselves while creating a brand that’s both local and international is exciting. And the coffees? Well-selected, lovingly roasted, and delicious in the cup. We’re awarding them best subscription because, chances are, you’re too far from Amherst Junction to pick up a fresh-roasted bag yourself. But also because we’ve been nothing but impressed by Ruby’s ability to make a great name for itself in spite—or perhaps because—of its geography."

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