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Organic Tomorrow Seasonal Project
Organic Tomorrow Seasonal Project
Organic Tomorrow Seasonal Project
Organic Tomorrow Seasonal Project
Load image into Gallery viewer, Organic Tomorrow Seasonal Project
Load image into Gallery viewer, Organic Tomorrow Seasonal Project
Load image into Gallery viewer, Organic Tomorrow Seasonal Project
Load image into Gallery viewer, Organic Tomorrow Seasonal Project

Organic Tomorrow Seasonal Project

Regular price $ 16.50

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only -5981 left in stock

We Taste: Peanut Butter Cup - Dried Cherry - Raisin - Brownie
 Medium Roast

 

The Tomorrow River flows just a few yards from Ruby’s Nelsonville headquarters and roastery. Though it maybe slight on a map, the Tomorrow River is the center of Nelsonville, carrying momentum across Central Wisconsin and through our town.

The Tomorrow Seasonal Project is designed to work the same way. Though it may just be one small project, we hope it carries momentum for developing farmers across generations. One major hurdle for coffee farmers transitioning to specialty coffee farming is finding a buyer for their new coffee quality.

A lot of these coffees end up purchased at lower prices destined to be included in a blend. The Tomorrow Seasonal Project is designed to target standout coffees from farmers in transition and feature them as single origin releases. When we realized most of these coffees came from certified organic farms, we decided to make the project a permanently certified organic offering.

Many farmers in transition turn to certifications as a way to increase the value of their coffee, and we want to honor that hard work, energy, and investment into their farms. By making Tomorrow Seasonal Project a certified organic offering, we can help promote sustainable models that address both the environment and the business of farming.

El Overo is a committee that combines coffees from three small neighboring areas in the Huabal region of Peru. Most producers in this region have very small farms ranging from .5 to 2 hectares, and due to the small farm sizes, it’s typical to see only 1-2 bags of coffee from each farm's harvest. Traveling to this area can be difficult due to the steep mountain passageways and notable, consistent rainfall. These conditions make it an ideal location for growing sought after coffee varieties, however, create a difficult environment for drying the coffees.

Currently, our export partners at Origin Coffee Lab are working to expand their presence in this region and investing more resources. We love that Overo is a classically sweet Peru with a little refreshing punch!

12 oz / 340 g

Orders placed by 4:00 p.m. on Sunday, Monday, and Wednesday will roast and ship the next day. Thank you!

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