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Organic Tomorrow Seasonal Project
Organic Tomorrow Seasonal Project
Organic Tomorrow Seasonal Project
Organic Tomorrow Seasonal Project
Load image into Gallery viewer, Organic Tomorrow Seasonal Project
Load image into Gallery viewer, Organic Tomorrow Seasonal Project
Load image into Gallery viewer, Organic Tomorrow Seasonal Project
Load image into Gallery viewer, Organic Tomorrow Seasonal Project

Organic Tomorrow Seasonal Project

Regular price $ 16.50

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only -6280 left in stock

We Taste: Toffee - Apple Crisp - Peanut Butter - Dark Chocolate
 Medium Roast

 

The Tomorrow River flows just a few yards from Ruby’s Nelsonville headquarters and roastery. Though it maybe slight on a map, the Tomorrow River is the center of Nelsonville, carrying momentum across Central Wisconsin and through our town.

The Tomorrow Seasonal Project is designed to work the same way. Though it may just be one small project, we hope it carries momentum for developing farmers across generations. One major hurdle for coffee farmers transitioning to specialty coffee farming is finding a buyer for their new coffee quality.

A lot of these coffees end up purchased at lower prices destined to be included in a blend. The Tomorrow Seasonal Project is designed to target standout coffees from farmers in transition and feature them as single origin releases. When we realized most of these coffees came from certified organic farms, we decided to make the project a permanently certified organic offering.

Many farmers in transition turn to certifications as a way to increase the value of their coffee, and we want to honor that hard work, energy, and investment into their farms. By making Tomorrow Seasonal Project a certified organic offering, we can help promote sustainable models that address both the environment and the business of farming.

The Triunfo Verde Cooperative was founded in the year 2000 by smallholder producers who live harmoniously within the Reserva de la Biósfera Triunfo Verde in the state of Chiapas. The nucleus of this natural reserve is a protected ecosystem allowing only for native flora and fauna. The buffer zone of the preserve permits agricultural practices only as long as they are symbiotic with the native environment. The cooperative now has 447 active members who grow primarily organically certified coffee under native shade trees. 

This lot mix comes to us more specifically from the town of Jaltenango. Cherry is picked at peak ripeness, depulped and fermented for 16 hours. The beans are then washed with clean water and set on patios to dry for 6-7 days. We love the layered sweetness of this coffee and surprising acidity, and are proud to be able to offer it as one of our Tomorrow Project coffees!

12 oz / 340 g

Orders placed by 4:00 p.m. on Sunday, Monday, and Wednesday will roast and ship the next day. Thank you!

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