Cheers Holiday Blend
Regular price $ 25.00
Unit price per
We Taste: Mulled Wine - Dried Fruit - Warm Spices - Sweet Orange
Medium Roast
We first created Cheers in 2014 to be a fruity, deep, complex blend that would check a few boxes. We wanted it to go well with other strong flavors and sweet treats that are commonly found from November to Jan. We also found some inspiration in mulled wine and hot cocoa, both beverages that have strong associations with comfort, community, and warm gatherings. Additionally, we wanted it to be a fun project for our team to challenge ourselves to combine a few very unique coffees that might otherwise end up in a blend.
To help provide some top end fruity punch notes, we sought out a lightly fruity coffee from Ethiopia. We found an absolutely delightful natural process coffee from Duwancho that really blew our minds. Not only is it juicy, but it has gorgeous black tea notes and lots of festive florals to back it up. This one is exclusive to Cheers this year!
To expand upon this bright top end and bridge with the base, we selected long time favorite Honduras Rigoberto Rodriguez. This honey processed lot has been a mainstay on our menu for nine consecutive years. We are so excited to support the Catracha Coffee project in Santa Elena, Honduras, and have seen the results of their hard work pay off year after year.
For the third selection and the largest percentage of the blend, we are once again featuring a micro lot from our partners at Cerro La Cruz in Costa Rica. We’ve been working with them for eight consecutive years and visited multiple times over that period. We see consistently amazing coffees that roast into a smooth, elegant, caramel soft base for the blend.
We can say with certainty that we’ll be brewing batch after batch of Cheers for the weeks to come and can’t wait to hear what you all think! Wishing you all a happy holiday season with lots of cheer.
12 oz / 340 g.
Orders placed by 3:00 p.m. on Sunday, Monday, and Wednesday will roast and ship the next day. Thank you!
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