Available until the end of 2016!
Every Holiday season we look forward to the development and release of this holiday blend. For the third consecutive year we've chosen composed a blend with some of our favorite coffees from Colombia, Ethiopia and Kenya. Our approach with selection and roasting is to craft a blend with a wide appeal and accessible profile while also showcasing some of our current favorites coffees.
Notes of mulled wine, dark chocolate, festive spices.
Best enjoyed in good company.
Colombia Omar Torres: a sweet and somewhat spicy coffee from Timana, Huila.
Ethiopia Yabitu Koba: a peachy, floral coffee from the Yabitu cooperative, neighboring our well-known Guji Uraga
Kenya Kanja estate peaberry: a classic Nyeri coffee that contributes a bit of wine and spice notes to the blend
12 oz / 340 g
We roast and ship on Mondays, Tuesdays and Thursdays. Orders placed Thurs through Sunday will roast and ship Monday.