Every Holiday season we look forward to the development and release of our Cheers blend. For our sixth annual release we have created a blend that is both delicate and decadent! The current components are Costa Rica Cerro La Cruz, Kenya Fram, and Honduras Natividad Melgar. We love the way these flavors play off of each other, and the resulting cup hits all the flavors that we think pair well with a Wisconsin winter: dried fruits, warm spices, and a deep sweetness.
These coffees all represent continuing traditions of coffee farming. The farmers are all second generation coffee farmers, and though coffee farming can be a very tough business, the pride in their family connection to coffee kept them working towards better quality and a sustainable business model growing specialty coffee. There’s something special in those links to family — we hope this blend carries those warm feelings outward and to you and yours during this holiday season.
Developing Cheers every year takes time and thought: we always want to highlight seasonal coffee — showcasing peak quality of the coffee as it was harvested from the farm. At the same time, we always want to find a beautiful flavor profile that warms our cups and our bellies for the cold winter setting in. You might not have the same sort of winter that we do here in Nelsonville, but putting together Cheers is our way of bringing our little corner of Central Wisconsin to wherever you are. Celebrate the work of quality-focused coffee production as you celebrate the season, and grab a bag of Cheers today for you, or for a loved one.
12 oz / 340 g. whole bean.
Orders placed by 4:00 p.m. on Sunday, Monday, and Wednesday will roast and ship the next day. Thank you!
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