Creamery is our mainstay blend of seasonal coffees that emphasizes depth and balance in the cup. Great for vibrant, silky espresso and chocolatey, sweet drip.

Current blend is 75% Colombia El Macizo (from Inza, Cauca), 25% Ethiopia Gera. 

Try 20 g in / 40 g out around 28 sec and adjust to taste.

As filter/drip we typically brew at 31-32 g coffee and 500 ml water using Kalita, Hario or similar pourover style. In this method of prep expect a greater presence of dried fruit notes and a range of chocolate flavors.

Great for making cold brew as well, as mentioned by the New York Times. 

12 oz / 340 g

We roast and ship on Mondays, Tuesdays and Thursdays. Orders placed Thurs through Sunday will roast and ship Monday.