This lot is an exclusive coffee to our menu; 100% washed Bourbon cultivar grown at roughly 1500 m in the Sonsonate department of El Salvador.
We have been working closely with the Ortiz family for many years and excitedly await the arrival of these coffees! On a social level the family puts an enormous amount of energy and resources toward looking after their workers and community. This includes medical support, education, emphasis on environmental sustainability and so much more.
In the cup, we love how sweet and full this coffee is (nicely complementing some of the more fruity, bright coffees on our menu).
Notes: cherry, milk chocolate, brown sugar, lingering malty finish.
12 oz / 340 g / whole bean
We roast Monday, Tuesday, Thursday and ship USPS Priority