We love the sweetness-driven profile and chocolate depth of our Bourbon lots from El Salvador.

We have been working closely with the Ortiz family for many years and excitedly await the arrival of these coffees! On a social level the family puts an enormous amount of energy and resources toward looking after their workers and community. This includes medical support, education, emphasis on environmental sustainability and so much more.  

Region: Sonsonate Department
Elevation: 1400-1550 meters
Varieties: Bourbon
Processing: washed, sun-dried 
Taste notes: cherry, milk chocolate, brown sugar, lingering malty finish

12 oz / 340 g. Whole bean.

We roast on Monday, Tuesday, and Thursday. Orders placed by 5:00 p.m. Central Time the day before a roast will ship the following day.