We have been excitedly awaiting the arrival of this year's Pacamara lot from Natamaya. After getting a small (and very delicious) glimpse of the maturing lot last year, we are thrilled to be able to share the '17/'18 harvest with you all. A result of one of our most meaningful and oldest sourcing relationships, we invite you to read more about this beautiful coffee on our info sheet. 

Region: Sonsonate Department 
Producer: Ortiz and Mendez families
Elevation: 1600 meters
Varieties: Pacamara
Processing: washed, sun-dried
Taste notes: honeydew melon, vanilla cream, rum

12 oz / 340 g. Whole bean

DOWNLOAD info sheet