We’re delighted to welcome the Ortiz Family’s Talnamica back to our menu for the fifth consecutive year, and the second time this year! The earlier lot was processed by the long venerated El Borbollon mill near Santa Ana. However, this lot was processed by Sicafe, a much smaller operation in Apaneca. The difference in flavor is subtle, but we've enjoyed tasting a slightly more refined acidity in this lot.
We have been working closely with the Ortiz family for many years to help develop the quality potential of their coffees. During our trips we have visited numerous wet mills, dry mills, and exporters with the family to cup coffees, hash out logistics, and talk about each season's unique challenges. We are fortunate to typically call the farmhouse at Talnamica our home base. The family invests heavily in supporting the community nearby the farm, including medical aid, higher wages, education, emphasis on environmental sustainability and so much more. This release represents over seven years of collaboration, growth, and dedication.Region: Apaneca
12 oz / 340 g. Whole bean.
We roast on Monday, Tuesday, and Thursday. Orders placed by 5:00 p.m. Central Time the day before a roast will ship the following day.
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