Ruby has doubled down in our third year carrying coffee from San Pedro Yosotatu. Typically, farmers are parts of large, umbrella co-op associations that bulk hundreds of farmers' coffee together to build massive community lots. In 2013, the Grupo Yosotatu producer association broke away from one such co-op to form a group of 120 farmers that placed specific emphasis on quality in order to raise premiums for their coffees. Each smallholder farm has their coffee processed and tested for moisture content, water activity, and cup quality separately before that coffee is added to a community lot or set aside to highlight a single producer lot. With quality higher than ever this year, Ruby committed to twice as much coffee as a way to help growth with the projectRegion: San Pedro Yosotatu, Oaxaca
12 oz / 340 g. Whole bean.
We roast on Monday, Tuesday, and Thursday. Orders placed by 5:00 p.m. Central Time the day before a roast will ship the following day.
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