We love the sweetness-driven profile and chocolate depth of our Bourbon lots from El Salvador. The roast on this coffee is the most developed of all of our single origin coffees, which we find best highlights the coffee's sweetness.
We have been working closely with the Ortiz family for many years with four visits to see them face to face, typically calling the farmhouse at Talnamica our home base in El Sal. Every year we excitedly await the arrival of these coffees! On a social level the family puts an enormous amount of energy and resources toward looking after their workers and community. This includes medical support, education, emphasis on environmental sustainability and so much more. We pay a premium to select the best Bourbon micro lots from the farm, evident in the complex sweetness in the cup.Region: Apaneca
Elevation: 1400-1550 m
12 oz / 340 g. Whole bean.
We roast on Monday, Tuesday, and Thursday. Orders placed by 5:00 p.m. Central Time the day before a roast will ship the following day.