Organic Tomorrow Seasonal Project
Regular price $ 16.50
Unit price per
We Taste: Toffee - Apple Crisp - Peanut Butter - Dark Chocolate
Medium Roast
The Tomorrow River flows just a few yards from Ruby’s Nelsonville headquarters and roastery. Though it maybe slight on a map, the Tomorrow River is the center of Nelsonville, carrying momentum across Central Wisconsin and through our town.
The Tomorrow Seasonal Project is designed to work the same way. Though it may just be one small project, we hope it carries momentum for developing farmers across generations. One major hurdle for coffee farmers transitioning to specialty coffee farming is finding a buyer for their new coffee quality.
A lot of these coffees end up purchased at lower prices destined to be included in a blend. The Tomorrow Seasonal Project is designed to target standout coffees from farmers in transition and feature them as single origin releases. When we realized most of these coffees came from certified organic farms, we decided to make the project a permanently certified organic offering.
Many farmers in transition turn to certifications as a way to increase the value of their coffee, and we want to honor that hard work, energy, and investment into their farms. By making Tomorrow Seasonal Project a certified organic offering, we can help promote sustainable models that address both the environment and the business of farming.
The Triunfo Verde Cooperative was founded in the year 2000 by smallholder producers who live harmoniously within the Reserva de la Biósfera Triunfo Verde in the state of Chiapas. The nucleus of this natural reserve is a protected ecosystem allowing only for native flora and fauna. The buffer zone of the preserve permits agricultural practices only as long as they are symbiotic with the native environment. The cooperative now has 447 active members who grow primarily organically certified coffee under native shade trees.
This lot mix comes to us more specifically from the town of Jaltenango. Cherry is picked at peak ripeness, depulped and fermented for 16 hours. The beans are then washed with clean water and set on patios to dry for 6-7 days. We love the layered sweetness of this coffee and surprising acidity, and are proud to be able to offer it as one of our Tomorrow Project coffees!
12 oz / 340 g
Orders placed by 4:00 p.m. on Sunday, Monday, and Wednesday will roast and ship the next day. Thank you!
DOWNLOAD info sheets
Testimonials
Ruby never disappoints and is one of my go to roasters for coffee ordering, as well as recommendations for others
Evan
Customer Testimonial
Can't say enough good things about your coffees! The beans are always so easy to work with. They make for easy brewing and very flavorful cups. I'm a huge fan and loyal customer for the future!
Justin
Customer Testimonial
I have liked every coffee that I've had from Ruby, and I like how Ruby sources from farms that focus on sustainability.
Bailey
Customer Testimonial
I love the variety of flavors that are presented from different areas of the world.
Randy
Customer Testimonial
I have, for years, received a rotating cast of delicious coffees each month. Each coffee has its own color and profile. I embrace the delicious variety and couldn’t choose a single favorite.
Kyle
Customer Testimonial
The roast style offers great blends that appeal to all, but also offers exotic single-origin beans directly from specific farms.
Mark
Customer Testimonial
Thank you for always providing fantastic coffee. It is so satisfying knowing that each morning I can enjoy a refreshing cup of coffee made by good people who know good people.
Matt
Customer Testimonial