Our third release in a series of remarkable day lots in conjunction with the Long Miles Coffee Project from Burundi.
This coffee come to us from the Bukeye washing station in conjunction with Long Miles Coffee Project, a project launched by Ben and Kristy Carlson to connect roasters worldwide with Burundi's amazing (and emerging) coffee growers. We've been in touch with Ben since the inception of Ruby in 2013 and are excited to offer more of their lovely coffees this season!
We selected this lot for its intense floral qualities and its crisp, juicy cup. This lot has incredible notes of raspberry jam and caramel sauce with a lively citrus acidity and hoppy florals.
Producer: small growers on Gaharo Hill
Elevation: 1859-2086 meters
Processing: washed, sun-dried
Taste notes: hops, blood orange, caramel
12 oz / 340 g. Whole bean.
We roast on Monday, Tuesday, and Thursday. Orders placed by 5:00 p.m. Central Time the day before a roast will ship the following day.