We've been consistently impressed by the high quality coming from this group in Sandoná, Nariño and we're proud to have it back. The members of Aguacate grow coffee between 1700-2000 meters and peak harvest runs from May to July.
In the cup Aguacate is crisp and sweet with a syrup depth that's rounded out by a green apple acidity and lingering cherry notes. A very versatile coffee that is fantastic on both filter and espresso.
12 oz / 340 g whole bean