This is our third consecutive season offering Ethiopia Reko. In November 2017 we visited the private washing station in Kochere, Yirgacheffe to meet the owner of the washing station and some of the producers.
The classic Yirgacheffe profile can be so sublimely intoxicating and Reko consistently nails it. In the cup, you can expect both massive sweetness and delicate florals, with lush fruit notes throughout.
Region: Kochere, Yirgacheffe
Producer: small holder farms surrounding Reko washing station
Elevation: 1850-2100 meters
Varieties: Mixed heirloom, Kurume
Processing: washed, raised beds
Taste notes: apricot, jasmine, currant
12 oz / 340 g
We roast on Monday, Tuesday, and Thursday. Orders placed by 5:00 p.m. Central Time the day before a roast will ship the following day.
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